Making lemon meringue pie is now so in-grained into my cooking memory, I don't even need the recipie, maybe, I'm sure I'd forget something...
Going to move on, a soon as all those lemons cluttering up my tiered cake stand are goneski. Might try making some lemon butter as well as more pie... love that pie. Might try making the crust this time, I usually cheat and buy the ready made flan shell from Woolies. Only trouble is, my pie tin is quite big. I'll have to make double quantaties...
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